Cafe & Barista Skills - Level 3 (Semester 2)

CAFB
Course Description

Teacher in Charge: Mrs N. Peddle

NB: You must select an even number of Semester Courses.

This semester course is designed to get you ‘work ready’ for employment when you leave school. 

A combination of practical and theory classes either in the café or the kitchen. 

Our Barista skills course will provide you with the know how to set you on the path to becoming a coffee expert, and provide you with useful skills for future careers from working in a café on weekends to being a barista full time. This programme gives students an appreciation of coffee. It provides information on the history and evolution of coffee and espresso technology for today's café society. 

A kitchen experience will be provided to equip boys with cooking skills to prepare healthy and nutritious café style meals, authentic wood fire grilling, and basic food safety practices. 

Opportunities to be involved in our onsite cafe and offsite work experience will be offered.

All successful graduates will receive a level 3 NZQA Barista qualification and certificate for their CV.


Course Overview

Term 3
Introduction to basic practices in the kitchen.
Three weekly themed cafe cooking lessons which cover the most common practical skills you must know when you leave home.
Full barista training programme operating.

Term 4
Three weekly themed cafe cooking lessons which cover the most common practical skills you must know when you leave home.
Full barista training programme operating.

Contributions and Equipment/Stationery

$120


Prerequisites

Open Entry


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
Total Credits

Total Credits Available: 12 credits.
Internally Assessed Credits: 12 credits.

Pathway Tags

Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritioni


Disclaimer

POLICY
It is the policy of Tauranga Boys’ College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.