Food For Flatters 3 (S1)
FFFA Course DescriptionTeacher in Charge: Natasha Peddle.
PrerequisitesOpen Entry
NB: You must select an even number of Semester Courses.
This semester course is a combination of practical and theory classes both in the kitchen and classroom.
The aim of this programme is to prepare food to suit your taste, your student lifestyle, health & budget. The philosophy behind the practical aspect is to equip students to prepare healthy nutritious meals and understand basic food safety practices in the kitchen. The theory aspect will focus on demonstrating knowledge of basic culinary products, terms, and food preparation methods.
This complimentary programme will assist with the transition between school, leaving home, and higher education.
To ensure you are 'work ready' when you leave school transition to the CAFE AND BARISTA TRAINING for your semester 2 option.
Healthy nutritious meals prepared by the FFF students
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Freshly baked items meals prepared by the FFF students
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Course Overview
Term 1
Practice food safety and hygiene methods in the kitchen and classroom.
Three weekly themed cooking lessons which cover the most common practical skills you must know when you leave home.
Gain skill and knowledge as you explore culinary products and terms in the kitchen and classroom.
Self-directed study time. OPTION to choose the units of work provided by the teacher for this subject OR your own choice of work for other subjects (coffee and food provided)
Term 2
Three weekly themed cooking lessons which cover the most common practical skills you must know when you leave home.
Gain skill and knowledge as you explore culinary products and terms in the kitchen and classroom.
Self-directed study time. OPTION to choose the units of work provided by the teacher for this subject OR your own choice of work for other subjects (coffee and food provided)
Technology, Y13 Semester Courses
Career Pathways Contributions and Equipment/Stationery
$120