10AGH

10 Agricultural & Horticultural Science

Course Description

Teacher in Charge: Ivan Davie.

A practical introduction to horticultural, agricultural and agribusiness in New Zealand.  


This half-year course covers BOTH agriculture and horticulture.



Combination of outside and classroom activities.

 


Day trips to farms, orchards, packhouses and agribusinesses: 

Photo: Pin point maturity testing


Course outline:

  • Livestock management.
  • Plant management.
  • Soil Science.
  • Plant propagation.


If you have further questions about the subject, please email Mr Davie [email protected]

Photo: Smart butter company


Photo: Dairy farm visit.

Course Overview

Term 1
Day trip to kiwifruit, blueberry, avocado and hemp manufacturing company

Watermelon harvest.
Planting out and growing fodder.
Harvesting a cereal cop and manufacturing of flour and porridge.
Germination and growing a crop.

Term 2
Day trip to beef, lamb and deer farm.

Preparing a glasshouse crop.
Grafting of scion and rootstock.
Plant physiology.

Prerequisites

None.

Pathway

The primary sector which includes Agriculture and Horticulture is worth over 45 billions dollars to New Zealand.

Industry is seeking talent and willing to pay.

The demand for roles are far greater than the numbers being trained.

People have got to eat and New Zealand adds value to food that the world is willing to pay for.

Career Pathways