Food For Flatters 3 (S1)
Course Description
Teacher in Charge: Natasha Peddle.
NB: You must select an even number of Semester Courses.
This semester course is a combination of practical and theory classes both in the kitchen and classroom.
The aim of this programme is to prepare food to suit your taste, your student lifestyle, health & budget. The philosophy behind the practical aspect is to equip students to prepare healthy nutritious meals and understand basic food safety practices in the kitchen. The theory aspect will focus on demonstrating knowledge of basic culinary products, terms, and food preparation methods.
This complimentary programme will assist with the transition between school, leaving home, and higher education.
To ensure you are 'work ready' when you leave school transition to the CAFE AND BARISTA TRAINING for your semester 2 option.
Healthy nutritious meals prepared by the FFF students
Freshly baked items meals prepared by the FFF students
Course Overview
Term 1
Practice food safety and hygiene methods in the kitchen and classroom.
Three weekly themed cooking lessons which cover the most common practical skills you must know when you leave home.
Gain skill and knowledge as you explore culinary products and terms in the kitchen and classroom.
Self-directed study time. OPTION to choose the units of work provided by the teacher for this subject OR your own choice of work for other subjects (coffee and food provided)
Term 2
Three weekly themed cooking lessons which cover the most common practical skills you must know when you leave home.
Gain skill and knowledge as you explore culinary products and terms in the kitchen and classroom.
Self-directed study time. OPTION to choose the units of work provided by the teacher for this subject OR your own choice of work for other subjects (coffee and food provided)
Prerequisites
Open Entry
Contributions and Equipment/Stationery
$120
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Pathway Tags
Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritioni,