HOC2
This course requires 2 options.

Hospitality & Catering 2

Course Description

Teacher in Charge: Natasha Peddle.


The New Zealand Certificate in Cookery – Level 2 is the perfect introduction to all the essentials and know-how you need to start cooking as a professional. 

Hospitality Skills will give you a solid understanding of what it takes to be successful in this exciting industry.
There is a large practical focus on food handling and espresso coffee making along with workplace health and safety.
You will learn the versatile skills to enable you to work in the industry or to move on to further training.



 




















Indian Class Buffet



You will gain your Level 2 Barista Certificate


MOCKTAIL MIXING                                                                                                                                      


Click the links below to see examples of the Hospitality related courses offered by institutes we partner with here in NZ.

https://www.toiohomai.ac.nz/study/subject/culinary-arts%2C-food-and-beverage

Day in the Life at Toi Ohomai | Culinary Arts

https://www.qrc.ac.nz/student-life/tai-tokerau/

https://www.qrc.ac.nz/student-life/queenstown/

https://www.pihms.ac.nz/




Experience QRC - Queenstown and Paihia

Opportunity for our TBC boys to join the Careers week with other students from around NZ






Course Overview

Term 1
The following units will be delivered during this term
US 17286- Prepare and present pressed coffee
US 17287- Prepare and present filtered coffee
US 13281-Prepare and present basic sandwiches
US 20666 -Practice food safety methods in a food business

Term 2
The following units will be delivered during this term
US 20666 -Practice food safety methods in a food business
U.S. 14425 - Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
U.S. 14431 - Demonstrate knowledge of food service styles and menu types in the hospitality industry

Term 3
The following units will be delivered during this term
US 13280- Prepare fruit and vegetable cuts in a commercial kitchen
US 13285-Handle and maintain knives in a commercial kitchen
U.S. 13283- Prepare and assemble, and present salads for service


Term 4
The following units will be delivered during this term
U.S 30895 - Demonstrate knowledge of basic nutrition in commercial catering

Prerequisites

If you did not take a pathway course in Year 11 or did not gain an "achieved grade" or better, you will need HOD approval.

Contributions and Equipment/Stationery

$150

Pathway

Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritionalist

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 24
Internal Assessed Credits: 24
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13280 v7
NZQA Info

Prepare fruit and vegetable cuts in a commercial kitchen


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v7
NZQA Info

Prepare and assemble, and present basic sandwiches for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13283 v6
NZQA Info

Prepare and assemble, and present salads for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14425 v8
NZQA Info

Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment


Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14431 v7
NZQA Info

Demonstrate knowledge of food service styles and menu types in the hospitality industry


Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17286 v9
NZQA Info

Prepare and present pressed coffee for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17287 v8
NZQA Info

Prepare and present filtered coffee for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 20666 v7
NZQA Info

Demonstrate basic knowledge of contamination hazards and control methods used in a food business


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30895 v2
NZQA Info

Demonstrate knowledge of basic nutrition in commercial catering


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 24
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0