CAFB

Cafe & Barista Skills - Level 3 (Semester 2)

Course Description

Teacher in Charge: Mrs N. Peddle

NB: You must select an even number of Semester Courses.

This semester course is designed to get you ‘work ready’ for employment when you leave school. 

A combination of practical and theory classes either in the café or the kitchen. 

Our Barista skills course will provide you with the know how to set you on the path to becoming a coffee expert, and provide you with useful skills for future careers from working in a café on weekends to being a barista full time. This programme gives students an appreciation of coffee. It provides information on the history and evolution of coffee and espresso technology for today's café society. 

A kitchen experience will be provided to equip boys with cooking skills to prepare healthy and nutritious café style meals, authentic wood fire grilling, and basic food safety practices. 

Opportunities to be involved in our onsite cafe and offsite work experience will be offered.

All successful graduates will receive a level 3 NZQA Barista qualification and certificate for their CV.


Course Overview

Term 3
Introduction to basic practices in the kitchen.
Three weekly themed cafe cooking lessons which cover the most common practical skills you must know when you leave home.
Full barista training programme operating.

Term 4
Three weekly themed cafe cooking lessons which cover the most common practical skills you must know when you leave home.
Full barista training programme operating.

Contributions and Equipment/Stationery

$120

Prerequisites

Open Entry

Credit Information

Total Credits Available: 12 credits.
Internally Assessed Credits: 12 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v8
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v6
NZQA Info
Demonstrate knowledge of coffee origin and production
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v7
NZQA Info
Prepare and present espresso beverages for service
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 12
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Disclaimer

POLICY
It is the policy of Tauranga Boys’ College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.

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