This course requires 2 options.
Hospitality & Catering 2
Course Description
Teacher in Charge: Natasha Peddle.
The New Zealand Certificate in Cookery – Level 2 is the perfect introduction to all the essentials and know-how you need to start cooking as a professional. Hospitality Skills will give you a solid understanding of what it takes to be successful in this exciting industry. Middle Eastern Banquet | |
Indian Class Buffet
You will gain your Level 2 Barista Certificate
Click the links below to see examples of the Hospitality related courses offered by institutes we partner with here in NZ.
https://www.toiohomai.ac.nz/study/subject/culinary-arts%2C-food-and-beverage
Day in the Life at Toi Ohomai | Culinary Arts
https://www.qrc.ac.nz/student-life/tai-tokerau/
https://www.qrc.ac.nz/student-life/queenstown/
Experience QRC - Queenstown and Paihia
Opportunity for our TBC boys to join the Careers week with other students from around NZ
Course Overview
Term 1
The following units will be delivered during this term
US 17285- Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages
US 13281-Prepare and present basic sandwiches
US 20666 -Practice food safety methods in a food business
Term 2
The following units will be delivered during this term
US 20666 -Practice food safety methods in a food business
U.S. 14425 - Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
U.S. 14431 - Demonstrate knowledge of food service styles and menu types in the hospitality industry
Term 3
The following units will be delivered during this term
U.S. 14431 -Demonstrate knowledge of food service styles and menu types in the hospitality industry
US 13285-Handle and maintain knives in a commercial kitchen
U.S. 13283- Prepare and assemble, and present salads for service
Term 4
The following units will be delivered during this term
U.S. 13283 v6 Prepare and assemble, and present salads for service
Prerequisites
If you did not take a pathway course at Level 1, or achieved fewer than 14 credits in that course, you will need HOD approval.
Contributions and Equipment/Stationery
$150
Pathway
Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritionalist
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutrition, Nutritioni,