FFFA

Food For Flatters - Level 3 (Semester 1)

Course Description

Teacher in Charge: Mrs N. Peddle

NB: You must select an even number of Semester Courses.

This semester course is a combination of practical and theory classes both in the kitchen and classroom. 

The aim of this  programme is to prepare food to suit your taste, your student lifestyle, health & budget. The philosophy behind the practical aspect is to equip students to prepare healthy nutritious meals and understand basic food safety practices in the kitchen. The theory aspect will focus on demonstrating knowledge of basic culinary products, terms and food preparation methods. 

This complimentary programme will assist with transition between school, leaving home and higher education.

To ensure you are 'work ready' when you leave school transition to the CAFE AND BARISTA TRAINING for your semester 2 option.



Course Overview

Term 1
Practice food safety methods in the kitchen and classroom, and gain a national certificate in food safety and hygiene.
Three weekly themed cooking lessons which cover the most common practical skills you must know when you leave home.
Gain skill and knowledge as you explore culinary products and terms in the kitchen and classroom.

Term 2
Three weekly themed cooking lessons which cover the most common practical skills you must know when you leave home.
Gain skill and knowledge as you explore culinary products and terms in the kitchen and classroom.

Contributions and Equipment/Stationery

$120

Prerequisites

Open Entry

Credit Information

Total Credits Available: 12 credits.
Internally Assessed Credits: 12 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v8
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v7
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 12
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Disclaimer

POLICY
It is the policy of Tauranga Boys’ College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.

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