HOC3
This course requires 2 options.

Hospitality & Catering 3

Course Description

Teacher in Charge: Mrs N. Peddle

The New Zealand Certificate in Cookery – Level 3 is the perfect introduction to all the essentials and know-how you need to start cooking as a professional. 

Hospitality Skills will give you a solid understanding of what it takes to be successful in this exciting industry.
There is a practical focus on food handling and espresso coffee making, along with workplace health and safety.
You will learn the versatile skills to enable you to work in the industry or to move onto further training.

Career Culinary Pathway - watch to see how to reach your culinary career. 


US 18497  Culinary products, terms, and food preparation methods


US 17288 Prepare and present espresso beverages for service



Level 3 Mc Donalds Work Experience Opportunity


Being a barista can be fascinating and rewarding - Click on this link to see


Click the links below to see examples of the Hospitality related courses offered by institutes we partner with here in NZ.

https://www.toiohomai.ac.nz/study/subject/culinary-arts%2C-food-and-beverage

Day in the Life at Toi Ohomai | Culinary Arts

https://www.qrc.ac.nz/student-life/tai-tokerau/

https://www.qrc.ac.nz/student-life/queenstown/


Experience QRC - Queenstown. 

Opportunity for our TBC boys to join the Careers week with other students from around NZ


https://www.pihms.ac.nz/


Year 12 and 13 annual Hospitality trip to PIHMS New Plymouth 2021.

Course Overview

Term 1
The following units will be delivered during this term -
US 18497 Demonstrate knowledge of culinary products, terms, and food preparation methods
US 17284 Demonstrate knowledge of coffee origin and production
US 17288 Prepare and present espresso beverages for service

Term 2
The following units will be delivered during this term -
US 18497 Demonstrate knowledge of culinary products, terms, and food preparation methods
US 13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
US 30916 Prepare and present basic hot and cold canapes in a commercial kitchen
US 17284 Demonstrate knowledge of coffee origin and production
US 17288 Prepare and present espresso beverages for service

Term 3
The following units will be delivered during this term -
US 30916 Prepare and present basic hot and cold canapes in a commercial kitchen
US 17284 Demonstrate knowledge of coffee origin and production
US 17288 Prepare and present espresso beverages for service

Term 4
The following units will be delivered during this term -
US 17284 Demonstrate knowledge of coffee origin and production
US 17288 Prepare and present espresso beverages for service

Prerequisites

If you did not take a pathway course at Level 2, or achieved fewer than 14 credits in that course, you will need HOD approval.

Contributions and Equipment/Stationery

$150

Pathway

Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritionalist

Credit Information

Total Credits Available: 22 credits.
Internally Assessed Credits: 22 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13282 v6
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v7
NZQA Info
Demonstrate knowledge of coffee origin and production
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v8
NZQA Info
Prepare and present espresso beverages for service
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30916 v2
NZQA Info
Prepare and present basic hot and cold canapes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 22
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0