Tauranga Boys’ College Tauranga Boys’ College

10 Food Technology

10FTC
Course Description

Teacher in Charge: Natasha Peddle.

Prerequisites

Open Entry

This exciting semester course will fully equip students to become proficient with planning, cooking, and serving a wide range of dishes. 

Students will also experience preparing meals from a broad range of countries to enhance learning with authentic cultural understanding. A combination of practical hands-on cooking opportunities and valuable theoretical knowledge can be expected in this highly popular option.




Year 9 and Year 10 end of term Hangi





Year 10 boys cooking one of the exciting weekly recipes


 





Noodle Challenge





International and cultural foods investigation




Course Overview

Term 1
Semester 1 - intake
Do food safely - Safe food and hygiene unit.
How to safely handle and maintain knives.
Food for the family inquiry

Term 2
Food for the family inquiry
International and cultural foods investigation

Term 3
Semester 2 - intake
Do food safely - Safe food and hygiene unit.
How to safely handle and maintain knives.
Food for the family inquiry

Term 4
Food for the family inquiry
International and cultural foods investigation

Learning Areas:

Technology


Pathway

11 Creative Cooking

Career Pathways

Cafe Worker, Waiter/Waitress, Retail Sales Assistant, Hotel Porter, Service Station Attendant, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian



			
					
					Contributions and Equipment/Stationery
										
Materials $60