10 Food Technology

10FTC
Course Description

Teacher in Charge: Mrs N. Peddle

Prerequisites

Open Entry


This exciting semester course will fully equip students to become proficient with planning, cooking, and serving a wide range of dishes. 

Students will also experience preparing meals from a broad range of countries to enhance learning with authentic cultural understanding. A combination of practical hands-on cooking opportunities and valuable theoretical knowledge can be expected in this highly popular option.





Year 9 and Year 10 end of term Hangi






Year 10 boys cooking one of the exciting weekly recipes





Noodle Challenge





International and cultural foods investigation






Course Overview

Term 1
Semester 1 - intake
Do food safely - Safe food and hygiene unit.
How to safely handle and maintain knives.
Food for the family inquiry

Term 2
International and cultural foods investigation

Term 3
Semester 2 - intake
Do food safely - Safe food and hygiene unit.
How to safely handle and maintain knives.
Food for the family inquiry

Term 4
International and cultural foods investigation

Learning Areas:

Technology



Pathway

Hospitality & Catering 1

Career Pathways

Cafe Worker, Waiter/Waitress, Retail Sales Assistant, Hotel Porter, Service Station Attendant, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian

Contributions and Equipment/Stationery

Materials $60