10 Food Technology
10FTC Course DescriptionTeacher in Charge: Natasha Peddle.
PrerequisitesOpen Entry
This exciting semester course will fully equip students to become proficient with planning, cooking, and serving a wide range of dishes.
Students will also experience preparing meals from a broad range of countries to enhance learning with authentic cultural understanding. A combination of practical hands-on cooking opportunities and valuable theoretical knowledge can be expected in this highly popular option.
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Year 9 and Year 10 end of term Hangi
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Year 10 boys cooking one of the exciting weekly recipes
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Noodle Challenge
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International and cultural foods investigation
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Course Overview
Term 1
Semester 1 - intake
Do food safely - Safe food and hygiene unit.
How to safely handle and maintain knives.
Food for the family inquiry
Term 2
International and cultural foods investigation
Term 3
Semester 2 - intake
Do food safely - Safe food and hygiene unit.
How to safely handle and maintain knives.
Food for the family inquiry
Term 4
International and cultural foods investigation
Pathway Career Pathways
Cafe Worker, Waiter/Waitress, Retail Sales Assistant, Hotel Porter, Service Station Attendant, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian
Contributions and Equipment/StationeryMaterials $60