Food For Flatters - Level 3 (Semester 1)

XFFF
Course Description

Teacher in Charge: N. Peddle

This semester course is a combination of three practical and two study periods. The aim is to prepare food to suit your taste, your student lifestyle, health & budget. The philosophy behind the practical aspect is equipping students to prepare healthy and nutritious meals and basic food safety practices in the kitchen. The study aspect will focus on exploring with guidance future planning ideas and potential career pathways. This complimentary programme will assist with transition between school, leaving home and higher education.


Course Overview

Term 1
Introduction to basic practices in the kitchen
Three weekly themed cooking lessons which cover the most common practical skills you must know when you leave home.
Growing up admin classes. This includes a number of visiting speakers who will educate the students about how to prepare to leave home, what this might involve and some good advice about how to manage as a young adult.
Option to engage in some optional unit standards for credits.
Full barista training programme available

Term 2
Three weekly themed cooking lessons which cover the most common practical skills you must know when you leave home.
Growing up admin classes. This includes a number of visiting speakers who will educate the students about how to prepare to leave home, what this might involve and some good advice about how to manage as a young adult.
Option to engage in some optional unit standards for credits.
Full barista training programme available

Contributions and Equipment/Stationery

$120


Prerequisites

Open Entry


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
U.S. 168 v7 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
3
I
4
Total Credits

Total Credits Available: 12 credits.
Internally Assessed Credits: 12 credits.

Pathway Tags

Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritioni


Disclaimer

POLICY
It is the policy of Tauranga Boys’ College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.