Tauranga Boys’ College
10 Food Technology
Course Description
Teacher in Charge: Natasha Peddle.
This exciting semester course will fully equip students to become proficient with planning, cooking, and serving a wide range of dishes.
Students will also experience preparing meals from a broad range of countries to enhance learning with authentic cultural understanding. A combination of practical hands-on cooking opportunities and valuable theoretical knowledge can be expected in this highly popular option.
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Year 9 and Year 10 end of term Hangi
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Year 10 boys cooking one of the exciting weekly recipes
Noodle Challenge
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International and cultural foods investigation
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Course Overview
Term 1
Semester 1 - intake
Do food safely - Safe food and hygiene unit.
How to safely handle and maintain knives.
Food for the family inquiry
Term 2
Food for the family inquiry
International and cultural foods investigation
Term 3
Semester 2 - intake
Do food safely - Safe food and hygiene unit.
How to safely handle and maintain knives.
Food for the family inquiry
Term 4
Food for the family inquiry
International and cultural foods investigation
Prerequisites
Open Entry
Contributions and Equipment/Stationery
Materials $60
Pathway
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