Tauranga Boys’ College Tauranga Boys’ College

Hospitality & Catering 2

HOC2
Course Description

Teacher in Charge: Natasha Peddle.

Prerequisites

If you did not take a pathway course at Level 1, or achieved fewer than 14 credits in that course, you will need HOD approval.

The New Zealand Certificate in Cookery – Level 2 is the perfect introduction to all the essentials and know-how you need to start cooking as a professional. 

Hospitality Skills will give you a solid understanding of what it takes to be successful in this exciting industry.
There is a large practical focus on food handling and espresso coffee making along with workplace health and safety.
You will learn the versatile skills to enable you to work in the industry or to move on to further training.




Middle Eastern Banquet






















Indian Class Buffet



You will gain your Level 2 Barista Certificate

Click the links below to see examples of the Hospitality related courses offered by institutes we partner with here in NZ.

https://www.toiohomai.ac.nz/study/subject/culinary-arts%2C-food-and-beverage

Day in the Life at Toi Ohomai | Culinary Arts

https://www.qrc.ac.nz/student-life/tai-tokerau/

https://www.qrc.ac.nz/student-life/queenstown/

https://www.pihms.ac.nz/




Experience QRC - Queenstown and Paihia

Opportunity for our TBC boys to join the Careers week with other students from around NZ





Course Overview

Term 1
The following units will be delivered during this term
US 17285- Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages
US 13281-Prepare and present basic sandwiches
US 20666 -Practice food safety methods in a food business

Term 2
The following units will be delivered during this term
US 20666 -Practice food safety methods in a food business
U.S. 14425 - Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
U.S. 14431 - Demonstrate knowledge of food service styles and menu types in the hospitality industry

Term 3
The following units will be delivered during this term
U.S. 14431 -Demonstrate knowledge of food service styles and menu types in the hospitality industry
US 13285-Handle and maintain knives in a commercial kitchen
U.S. 13283- Prepare and assemble, and present salads for service


Term 4
The following units will be delivered during this term
U.S. 13283 v6 Prepare and assemble, and present salads for service

Learning Areas:

Technology


Pathway

Cafe & Culinary 3

Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritionalist

Career Pathways

Baker, Cafe Worker, Chef


Contributions and Equipment/Stationery

$150