Hospitality & Catering 2

HOC2
Course Description

Teacher in Charge: Mrs N. Peddle

Prerequisites

If you did not take a pathway course at Level 1, or achieved fewer than 14 credits in that course, you will need HOD approval.


The New Zealand Certificate in Cookery – Level 2 is the perfect introduction to all the essentials and know-how you need to start cooking as a professional. 

Hospitality Skills will give you a solid understanding of what it takes to be successful in this exciting industry.
There is a practical focus on food handling and espresso coffee making along with workplace health and safety.
You will learn the versatile skills to enable you to work in the industry or to move onto further training.



US 22234- Prepare and present International dishes 





 Middle Eastern Banquet




  

US 17285-Prepare espresso beverages                    US 17286-Prepare and present pressed coffee

Being a barista can be fascinating and rewarding - Click on this link to see 


Click the links below to see examples of the Hospitality related courses offered by institutes we partner with here in NZ.

https://www.toiohomai.ac.nz/study/subject/culinary-arts%2C-food-and-beverage

Day in the Life at Toi Ohomai | Culinary Arts

https://www.qrc.ac.nz/student-life/tai-tokerau/

https://www.qrc.ac.nz/student-life/queenstown/



Experience QRC - Queenstown. 

Opportunity for our TBC boys to join the Careers week with other students from around NZ


https://www.pihms.ac.nz/



Year 12 and 13 annual Hospitality trip to PIHMS New Plymouth 2021.


Course Overview

Term 1
The following units will be delivered during this term
US 167 -Practice food safety methods in a food business
US 17286-Prepare and present pressed coffee for service

Term 2
The following units will be delivered during this term
US 22234- Compare characteristics of International dishes and prepare and present
US 17285- Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages

Term 3
The following units will be delivered during this term
US 13285-Handle and maintain knives in a commercial kitchen
US 13280-Prepare fruit and vegetable cuts
US 17285-Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages

Term 4
The following units will be delivered during this term
US 13281-Prepare and present basic sandwiches
US 17285-Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages

Learning Areas:

Technology



Pathway

Hospitality & Catering 3

Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritionalist

Career Pathways

Baker, Cafe Worker, Chef

Contributions and Equipment/Stationery

$150


Pathway Tags

Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutrition, Nutritioni