CAF3
This course requires 2 options.

Cafe Arts 3

Course Description

Teacher in Charge: Natasha Peddle.

This specialty creative program has been designed to extend the student's level 2 skills and create a strong base for many career paths in the Hospitality sector. Cafe Arts 3 covers everything from barista training, full cafe customer service skills, preparation, cooking, plating, presentation, and serving of food.

 A unique new option to become more industry real with frequent onsite work experience in your very own onsite cafe Caffeine Crew.  

A cafe and culinary education will introduce you to the secrets and skills of professional kitchens and open up all kinds of opportunities.

Career Culinary Pathway - watch to see how to reach your culinary career. 

Micro Café & Customer Service 

This exciting new addition invites you to be part of the Caffeine Crew team!

The aim of this level 3 micro-credential is to provide learners with employability skills and to enable students to be work ready. Learners will develop communication and problem-solving skills, and self-management and time management strategies to successfully function in the workplace environment. An opportunity for students to get real hands-on experience – serving in a café and working with customers and get assessed on the skills that they will learn along the way.

 

  

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Gain your Licence Controller Qualification (LCQ)

The LCQ is a certificate that shows you have knowledge of the Sale and Supply of Alcohol Act (2012), and the host responsibility skills to be a manager of a licensed premise.

Experience being a Culinary student for a day - Toi ohomai



US 17288 Prepare and present espresso beverages for service in your very own CAFFIENE CREW




Being a barista can be fascinating and rewarding - Click on this link to see


Click the links below to see examples of the Hospitality related courses offered by institutes we partner with here in NZ.

https://www.op.ac.nz/programmes/nzqa/bachelor-of-culinary-arts/

https://www.toiohomai.ac.nz/study/subject/culinary-arts%2C-food-and-beverage

Day in the Life at Toi Ohomai | Culinary Arts

https://www.qrc.ac.nz/student-life/tai-tokerau/

https://www.qrc.ac.nz/student-life/queenstown/

Experience QRC - PAIHIA. 

Travel opportunity available each year for selected interested students to visit as a possible career pathway.




Course Overview

Term 1
The following units will be delivered during this term -

NZQA unit 11818 v6 | 2 credits
Demonstrate and apply product and/or service knowledge
NZQA unit 11831 v7 | 6 credits
Apply skills and qualities of a salesperson in a retail or distribution environment
NZQA unit 376 v9 | 2 credits
Employ customer service techniques to accommodate customer behavioral styles in a workplace
NZQA unit 14441 v7 | 5 credits
Provide café service in a hospitality establishment
NZQA unit 21853 v6 | 5 credits
Provide hospitality sales and service opportunities to customers


The following units will be delivered during this term -
US 17284 Demonstrate knowledge of coffee origin and production
US 30916 Prepare and present basic hot and cold canapes in a commercial kitchen

Term 2
The following units will be delivered during this term -

NZQA unit 11818 v6 | 2 credits
Demonstrate and apply product and/or service knowledge
NZQA unit 11831 v7 | 6 credits
Apply skills and qualities of a salesperson in a retail or distribution environment
NZQA unit 376 v9 | 2 credits
Employ customer service techniques to accommodate customer behavioral styles in a workplace
NZQA unit 14441 v7 | 5 credits
Provide café service in a hospitality establishment
NZQA unit 21853 v6 | 5 credits
Provide hospitality sales and service opportunities to customers


The following units will be delivered during this term -
US 17284 Demonstrate knowledge of coffee origin and production
US 30916 Prepare and present basic hot and cold canapes in a commercial kitchen




Term 3
The following units will be delivered during this term -
US 17284 Demonstrate knowledge of coffee origin and production




Term 4
The following units will be delivered during this term -
US 17284 Demonstrate knowledge of coffee origin and production

Licence Controller Qualification (LCQ)
US 4645 Demonstrate knowledge of maintaining a responsible drinking environment as a
server in licensed premises
US 4646 Demonstrate knowledge of host responsibility requirements as a duty manager of
licensed premises
US 16705 Demonstrate knowledge of host responsibility requirements as a duty manager







Semester A
Experience being a Culinary student for a day - Toi ohomai

Semester B
Opportunity to visit Paihia to explore QRC in the Bay of Islands - see link below
Experience being a Culinary student for a day - Toi ohomai

Prerequisites

You will need HOD approval.

Contributions and Equipment/Stationery

$175

Pathway

Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritionalist

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 35
Internal Assessed Credits: 35
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 376 v9
NZQA Info

Employ customer service techniques to accommodate customer behavioural styles in a workplace


Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 4646 v11
NZQA Info

Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises


Level: 4
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 11818 v7
NZQA Info

Demonstrate and apply product or service knowledge in a service delivery workplace


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 11831 v8
NZQA Info

Apply skills and qualities of a salesperson in a retail or distribution environment


Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14441 v7
NZQA Info

Provide cafe counter service in a hospitality establishment


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 16705 v7
NZQA Info

Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises


Level: 4
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v7
NZQA Info

Demonstrate knowledge of coffee origin and production


Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v8
NZQA Info

Prepare and present espresso beverages for service


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 21853 v6
NZQA Info

Provide hospitality sales and service opportunities to customers


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 35
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0