Cafe Arts 3
CAF3 Course DescriptionTeacher in Charge: Natasha Peddle.
PrerequisitesYou will need HOD approval.
This specialty creative program has been designed to extend the student's level 2 skills and create a strong base for many career paths in the Hospitality sector. Cafe Arts 3 covers everything from barista training, full cafe customer service skills, preparation, cooking, plating, presentation, and serving of food.
A unique new option to become more industry real with frequent onsite work experience in your very own onsite cafe Caffeine Crew.
A cafe and culinary education will introduce you to the secrets and skills of professional kitchens and open up all kinds of opportunities.
Career Culinary Pathway - watch to see how to reach your culinary career.
Micro Café & Customer Service
This exciting new addition invites you to be part of the Caffeine Crew team!
The aim of this level 3 micro-credential is to provide learners with employability skills and to enable students to be work ready. Learners will develop communication and problem-solving skills, and self-management and time management strategies to successfully function in the workplace environment. An opportunity for students to get real hands-on experience – serving in a café and working with customers and get assessed on the skills that they will learn along the way.
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Gain your Licence Controller Qualification (LCQ)
The LCQ is a certificate that shows you have knowledge of the Sale and Supply of Alcohol Act (2012), and the host responsibility skills to be a manager of a licensed premise.
Experience being a Culinary student for a day - Toi ohomai
US 17288 Prepare and present espresso beverages for service in your very own CAFFIENE CREW
Being a barista can be fascinating and rewarding - Click on this link to see
Click the links below to see examples of the Hospitality related courses offered by institutes we partner with here in NZ.
https://www.op.ac.nz/programmes/nzqa/bachelor-of-culinary-arts/
https://www.toiohomai.ac.nz/study/subject/culinary-arts%2C-food-and-beverage
Day in the Life at Toi Ohomai | Culinary Arts
https://www.qrc.ac.nz/student-life/tai-tokerau/
https://www.qrc.ac.nz/student-life/queenstown/
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Experience QRC - PAIHIA.
Travel opportunity available each year for selected interested students to visit as a possible career pathway.
Course Overview
Term 1
The following units will be delivered during this term -
NZQA unit 11818 v6 | 2 credits
Demonstrate and apply product and/or service knowledge
NZQA unit 11831 v7 | 6 credits
Apply skills and qualities of a salesperson in a retail or distribution environment
NZQA unit 376 v9 | 2 credits
Employ customer service techniques to accommodate customer behavioral styles in a workplace
NZQA unit 14441 v7 | 5 credits
Provide café service in a hospitality establishment
NZQA unit 21853 v6 | 5 credits
Provide hospitality sales and service opportunities to customers
The following units will be delivered during this term -
US 17284 Demonstrate knowledge of coffee origin and production
US 30916 Prepare and present basic hot and cold canapes in a commercial kitchen
Term 2
The following units will be delivered during this term -
NZQA unit 11818 v6 | 2 credits
Demonstrate and apply product and/or service knowledge
NZQA unit 11831 v7 | 6 credits
Apply skills and qualities of a salesperson in a retail or distribution environment
NZQA unit 376 v9 | 2 credits
Employ customer service techniques to accommodate customer behavioral styles in a workplace
NZQA unit 14441 v7 | 5 credits
Provide café service in a hospitality establishment
NZQA unit 21853 v6 | 5 credits
Provide hospitality sales and service opportunities to customers
The following units will be delivered during this term -
US 17284 Demonstrate knowledge of coffee origin and production
US 30916 Prepare and present basic hot and cold canapes in a commercial kitchen
Term 3
The following units will be delivered during this term -
US 17284 Demonstrate knowledge of coffee origin and production
Term 4
The following units will be delivered during this term -
US 17284 Demonstrate knowledge of coffee origin and production
Licence Controller Qualification (LCQ)
US 4645 Demonstrate knowledge of maintaining a responsible drinking environment as a
server in licensed premises
US 4646 Demonstrate knowledge of host responsibility requirements as a duty manager of
licensed premises
US 16705 Demonstrate knowledge of host responsibility requirements as a duty manager
Semester A
Experience being a Culinary student for a day - Toi ohomai
Semester B
Opportunity to visit Paihia to explore QRC in the Bay of Islands - see link below
Experience being a Culinary student for a day - Toi ohomai
Career Pathways
Cafe/Restaurant Manager, Cook, Baker, Hotel/Motel Manager, Cafe Worker, Flight Attendant, Chef, Travel Agent/Adviser
Contributions and Equipment/Stationery$175